Our Food
Learn about how our meals are made, packaged, and what makes them great.
Who supplies your raw ingredients?
Our food ethos is to use ingredients locally sourced, where possible. That's why we use grass-fed beef from Gippsland, free-range chicken from near...
How are your HeyDay meals packaged?
Our HeyDay meals are packed in sugar cane trays and vacuum sealed, which removes oxygen to maintain freshness. Our HeyDay range of desserts and...
Do you use any preservatives in your food?
Our meals are made without added preservatives. Freshness is maintained through vacuum sealing, which removes oxygen and helps slow natural...
How long can I keep HeyDay meals in the freezer?
All HeyDay meals are clearly date‑stamped, so you can easily see how long they’ll keep in the freezer. Always check the use-by date on the...
Can I make changes to a specific meal?
Unfortunately, we're not able to customise individual meals. Our chefs prepare each dish in small batches, carefully balancing flavours and...
One of my favourites is missing — will it come back?
Our kitchen is always working to keep the menu fresh and exciting, which means some meals are removed to make room for new ones. We also rotate meals...
How often does the menu change?
We update the menu regularly based on seasonal produce, trends and customer feedback. Our chefs and dietitians are always developing new meals that...
What packaging do my HeyDay meals come in?
Our frozen HeyDay meals are packed in sturdy, freezer-safe trays made from renewable sugarcane pulp, with a thin plastic liner. Our frozen HeyDay...
Do your meals arrive frozen?
Our HeyDay meals, soups and desserts are delivered frozen, so you can keep them in the freezer and enjoy them whenever it suits you. When you’re...